Vacuum bags (9 layers PA/PE)
Vacuum bags for the professional food industry - we manufacture in Lithuania and work internationally (20+ export countries). Our goal is stable quality, fast production, clear specification and deadline.
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About Doy Pack bags
Convenient and cost-effective packaging for bulk and liquid foods such as coffee, tea, spices, nuts, sweets, soups, seeds, meat, fish, cheese, olives, snacks, confectionery, fruit, vegetables, and even pet food or hygiene products.
These bags have a bottom, so they can stand upright and can be easily arranged on shelves. They are lightweight, take up little space and save on transport and storage costs. An excellent alternative to plastic, can or glass packaging.
We produce bags in a variety of sizes and thicknesses with flexographic or digital printing. Metallized bags with aluminium or other structures are available, depending on product requirements. Bags can be zipped or gusseted for convenience and security when holding the product. The upper part may have a handle for easy carrying.
Key benefits
Lightweight, tight and sustainable.
- Ultra-transparent and robust bags
- High odour and aroma barrier.
- Perfectly manoeuvrable even in difficult conditions.
Purpose of use
For longer storage of food without air and moisture
- For meat, fish, cheese, vegetables and other perishable products.
- Suitable for both fresh and heat-treated products.
Wide range of products
Variety of vacuum bags
- We produce vacuum bags in different thicknesses, dimensions and structures
- Bags can be co-extruded (PA/PE, PA/EVOH/PE) or laminated
- We guarantee the highest print quality
Technological advantages
We produce clear, metallized and flexo printed vacuum packaging for cooking, freezing and baking. Structures:
Co-extruded (PA/PE, PA/EVOH/PE) and laminated (PET+PE, OPA+PE, PET+PE/EVOH/PE, OPP+PE, etc.) - with medium or high barrier as required. Printing is provided by reliable partners. 9 layers of PA/PE with double PA for greater strength, protection and longer freshness.
Benefits of packaging
Technical parameters
The following laminated film structures are available:
- Width from 80 to 600 mm.
- Lengths from 90 to 1200 mm.
- Thickness from 40 to 240 μm.
- Capable of producing large vacuum bags up to 1200 ×
- 3000 mm or 3000 × 1200 mm
- With euro hole for easy hanging.
- With ventilation hole for dried products.
- With flexographic printing.
- Minimum order quantity from 1000 pcs.
Ribbed bags
We supply reamed bags that are specially designed for simpler household appliances and are often used in fast food restaurants and cafes. The bags have a special embossed surface which makes it easier to extract oxygen from the packaging.
Frequently asked questions
Are vacuum bags suitable for meat, fish and dairy products?
Yes - perfect for fresh, aged and heat-treated products.
What is the thickness of the bag?
Thinner bags are suitable for softer products, thicker bags for vacuuming bony, harder or larger products.
Are vacuum bags suitable for sous-vide cooking?
Yes - we offer bags suitable for high temperatures and long-term heat treatment.
Are vacuum bags tear resistant?
Yes - multi-layer structures provide strength and resistance to perforation
Do vacuum bags have an odour barrier?
Yes - the aroma and oxygen barrier significantly extends the shelf life of the product.
We export to more than 30 countries
More than 90% of all the company's sales go abroad, from the Baltic and Scandinavia to Western Europe, Asia and Africa. Today we work with 130+ customers in various sectors.
Contact us to help you find the best packaging solution
